Line your roasting pan with aluminium foil to catch the dripping juice and glaze, especially when you are using sugar-based glaze. Afterward, just throw away the foil and you don’t have to scrub the pan.
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Line your roasting pan with aluminium foil to catch the dripping juice and glaze, especially when you are using sugar-based glaze. Afterward, just throw away the foil and you don’t have to scrub the pan.
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