TipsDbFrying tip
Adding margarine to the cooking oil will make food more crispy, more fragrant, and gives it nice golden colour. ... [>]
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Burnt roasting pan - not!
Line your roasting pan with aluminium foil to catch the dripping juice and glaze, especially when you are using sugar-based ... [>]
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Thinly sliced meat
If you need to have very thin meat slices, partially freeze the meat to make it firm (but not too ... [>]
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Cleaning burnt cooking pan
Fill the pan with water until half full and mix 3-4 tablespoons of baking soda. Boil it with low/medium heat ... [>]
Remove garlic smell
Rub your hands on a stainless steel utensil (spoon, etc) under running water. This also works for other strong smells ... [>]
Get more lemon juice
Press and roll the lemon against a table or kitchen counter. This will soften the lemon and you'll be able ... [>]
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Open a tight jar lid
Put a rubber band around the lid to have a good grip. You'll find it very easy to open the ... [>]
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De-scaling a kettle
Pour white vinegar to cover the base and leave for 1 hour. Rinse with cold water. Fill the kettle with ... [>]
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