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Ingredients conversion
| 1 cup almonds, ground |
= 110 g (3½ oz) |
| 1 cup bean sprouts |
= 90 g (3 oz) |
| 1 cup breadcrumbs, dry |
= 125 g (4 oz) |
| 1 cup caster sugar |
= 250 g (8 oz) |
| 1 cup cheese, grated |
= 125 g (4 oz) |
| 1 cup corn kernels |
= 200 g(6½ oz) |
| 1 cup cornflour |
= 125 g (4 oz) |
| 1 cup desiccated coconut |
= 90 g (3 oz) |
| 1 cup flour, plain or self-raising |
= 125 g (4 oz) |
| 1 cup flour, rice |
= 175 g (5¾ oz) |
| 1 cup flour, wholemeal |
= 125 g (4 oz) |
| 1 cup lentils |
= 200 g (6½ oz) |
| 1 cup peas |
= 155 g (5 oz) |
| 1 cup peanuts |
= 160 g (5¼ oz) |
| 1 cup plain flour |
= 125 g (4 oz) |
| 1 cup rice, long-grain |
= 200 g (6½ oz) |
| 1 cup rice, short-grain |
= 220 g (7 oz) |
| 1 cup rolled oats |
= 90 g (3 oz) |
| 1 cup sesame seeds |
= 155 g (5 oz) |
| 1 cup sultanas |
= 170 g (5½ oz) |